Light, buttery, and endlessly versatile, chef-grade algae cooking oil is loved by the world's best chefs and nutritionists alike. With the highest smoke point of any oil (up to 535°F) and packing 13g of heart-healthy Omega-9s, it elevates every dish with exceptional performance—whether you're high-heat searing or crafting the perfect dressing or dip. "I can't stop using it." – Food & Wine
